The global Dehydrated Alfalfa market was valued at US$ 1124.8 million in 2019 and it is expected to reach US$ 1226.9 million by the end of 2026, growing at a CAGR of 2.0% during 2021-2026.
Dehydrated alfalfa is produced through a process that involves the collection of green alfalfa, mechanical preparation and drying by forced ventilation.
Dehydrated Alfalfa could be fundamentally categorized into Dehydrated Alfalfa Bales and Dehydrated Alfalfa Pellets, by type. In 2019, Dehydrated Alfalfa Bales accounted for a major share of 75% the global Dehydrated Alfalfa market, while Dehydrated Alfalfa Pellets occupied about 22% of the market share.
In 2019, global Dehydrated Alfalfa market was led by Europe with a market share of over 42%, which makes Europe the largest consumption region of Dehydrated Alfalfa. Listed behind was Asia-Pacific, which accounted for about 10% of market share.
Daily Cow Feed is the major application of Dehydrated Alfalfa, which occupied over 40% of the Global Dehydrated Alfalfa Market in 2019.
Global Dehydrated Alfalfa Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Dehydrated Alfalfa Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are Luzeal, Alfeed, Nafosa, Agroquivir, Ansó Alfalfas, Grupo Enhol, Gruppo Carli, So.Pr.E.D., AJD Agro, INAMOSA, AGROINTERURB, Forte, LaBudde Group, Summit Forage Produc ARCO Dehydrating and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Find more details at: https://www.themarketreports.com/report/global-dehydrated-alfalfa-market-research-report
Segment by Type
- Dehydrated Alfalfa Bales
- Dehydrated Alfalfa Pellets
Segment by Application
- Dairy Cow Feed
- Beef Cattle and Sheep Feed
- Horse Feed
- Camel Feed
Table of Content:
1 Dehydrated Alfalfa Market Overview
2 Dehydrated Alfalfa Market Competition by Manufacturers
3 Dehydrated Alfalfa Retrospective Market Scenario by Region
4 Global Dehydrated Alfalfa Historic Market Analysis by Type
5 Global Dehydrated Alfalfa Historic Market Analysis by Application
6 Key Companies Profiled
7 Dehydrated Alfalfa Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Dehydrated Alfalfa Market Dynamics
10 Global Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta
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