Sector Influencing 4.5% CAGR for Potato Protein Hydrolysate Market (2021-2026)

The global Potato Protein Hydrolysate market was valued at US$ 142 million in 2019 and is expected to reach US$ 176.8 million by the end of 2026, growing at a CAGR of 4.5% during 2021-2026.

Potato Protein Hydrolysate is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

At present, the production of Potato Protein Hydrolysate is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of Potato Protein Hydrolysate in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 50.30% in the global production in 2019.

Global Potato Protein Hydrolysate Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Potato Protein Hydrolysate Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Avebe, Emsland Group, Tereos, Roquette, Südstärke, AKV Langholt AmbA, PPZ Niechlow, KMC (Kartoffelmelcentralen), Pepees, Agrana, WPPZ, Meelunie, Royal Ingredients Gro  and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Low Purity (Below 80%)
  • Medium Purity (80%-90%)
  • High Purity (Above 90%)

Segment by Application

  • Feed Industry
  • Food Industry

Table of Content:

1 Potato Protein Hydrolysate Market Overview

2 Potato Protein Hydrolysate Market Competition by Manufacturers

3 Potato Protein Hydrolysate Retrospective Market Scenario by Region

4 Global Potato Protein Hydrolysate Historic Market Analysis by Type

5 Global Potato Protein Hydrolysate Historic Market Analysis by Application

6 Key Companies Profiled

7 Potato Protein Hydrolysate Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Potato Protein Hydrolysate Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

Media Contact

Company Name: The Market Reports

Contact Person: Shirish Gupta


Phone: +1-631-407-1315

Leave a Reply

Your email address will not be published. Required fields are marked *