Global Cocoa Powder Market to Touch USD 5106.1 Mn by 2026 as per the Latest Research

The global Cocoa Powder market was valued at US$ 3682.3 million in 2019 and is expected to reach US$ 5106.1 million by the end of 2026, growing at a CAGR of 3.2% during 2021-2026.

The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.

Cocoa powder industry is highly mature. Currently, there are many producing companies in the Cocoa powder industry. Of the manufactures, Olam Cocoa, Barry Callebaut and JB Foods Limited captured the top three market share spots in the Cocoa powder market in 2019. Among them, Olam Cocoa dominated the market, which occupied 24.66% global revenue market share in 2019.

Global Cocoa Powder Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Cocoa Powder Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Olam Cocoa, Cargill, Barry Callebaut, Plot Ghana, Dutch Cocoa, Cocoa Processing Company Limited, Indcresa, Blommer, JB Foods Limited and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Natural Cocoa Powder
  • Alkalized/Dutch-process Cocoa Powder

Segment by Application

  • Chocolate
  • Beverage & Dairy
  • Desserts, Baking and Biscuit
  • Others

Table of Content:

1 Cocoa Powder Market Overview

2 Cocoa Powder Market Competition by Manufacturers

3 Cocoa Powder Retrospective Market Scenario by Region

4 Global Cocoa Powder Historic Market Analysis by Type

5 Global Cocoa Powder Historic Market Analysis by Application

6 Key Companies Profiled

7 Cocoa Powder Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Cocoa Powder Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

Media Contact

Company Name: The Market Reports

Contact Person: Shirish Gupta


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