Sustainable Seafood Market is Projected to Clock a CAGR of 2.8% During 2021-2027

The global Sustainable Seafood market was valued at US$ 11390 million in 2020 and it is expected to reach US$ 14260 million by the end of 2027, growing at a CAGR of 2.8% during 2021-2027.

Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.

Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.

Global Sustainable Seafood Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Sustainable Seafood Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are M.F. Foley Company, Inc., Walker Seafoods, Zoneco Group Co., Ltd, Maruha Nichiro Corporation, Austral Fisheries, Nippon Suisan Kaisha, Ltd, Thai Union Group, Marine Harvest ASA, AgriMarine Holdings, Pacific Andes Group, Kyokuyo Suisan Co., Ltd. and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Bivalves, Molluscs & Aquatic Invertebrates
  • Cephalopods
  • Crustaceans
  • Salmonids
  • Tuna and Tuna-like Species
  • Others

Segment by Application

  • Supermarkets
  • Open Markets
  • Hypermarkets
  • Fish Shops
  • Others

Table of Content:

1 Sustainable Seafood Market Overview

2 Market Competition by Manufacturers

3 Production and Capacity by Region

4 Global Sustainable Seafood Consumption by Region

5 Production, Revenue, Price Trend by Type

6 Consumption Analysis by Application

7 Key Companies Profiled

8 Sustainable Seafood Manufacturing Cost Analysis

9 Marketing Channel, Distributors and Customers

10 Market Dynamics

11 Production and Supply Forecast

12 Consumption and Demand Forecast

13 Forecast by Type and by Application (2022-2027)

14 Research Finding and Conclusion

15 Methodology and Data Source

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