Modified Starches Market to Bang 3.3% Growth Rate to Reach USD 10730 Mn by 2027

The global Modified Starches market was valued at US$ 8305.7 million in 2020 and is expected to reach US$ 10730 million by the end of 2027, growing at a CAGR of 3.3% during 2021-2027.

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.

Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinizationtime; or to increase their visco-stability.

Global Modified Starches Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Modified Starches Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Archer Daniels Midland Company, Cargill, Ingredion, Tate & Lyle, Agrana Beteiligungs, Grain Processing Corporation, Roquette Frères, Starch Solution, Budi Starch & Sweetener and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Modified Cassava Starch
  • Modified Sago Starch
  • Modified Corn Starch
  • Others

Segment by Application

  • Food & Beverages
  • Paper Making and Textile
  • Pharmaceuticals
  • Animal Feed
  • Cosmetics
  • Others

Table of Content:

1 Modified Starches Market Overview

2 Modified Starches Market Competition by Manufacturers

3 Modified Starches Retrospective Market Scenario by Region

4 Global Modified Starches Historic Market Analysis by Type

5 Global Modified Starches Historic Market Analysis by Application

6 Key Companies Profiled

7 Modified Starches Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Modified Starches Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

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