This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
The global Organic Cocoa market was valued at US$ 402.8 million in 2020 and is expected to reach US$ 760.2 million by the end of 2027, growing at a CAGR of 9.5% during 2021-2027.
This report focuses on Organic Cocoa volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Organic Cocoa market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
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The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
- Cocoa Liquor
- Cocoa Powder
- Cocoa Butter
Segment by Application
- Food and Beverage
- Barry Callebaut
- BT Cocoa
Production by Region
- North America
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina)
- Middle East & Africa (Turkey, Saudi Arabia, UAE)
Mr. Shirish Gupta
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