Processed Cheese Market is Anticipated to Record a Valuation of US$ 9128.2 Million by 2028, Recent Study by The Market Reports

Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.

Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.

Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.

Global Processed Cheese key players include Kraft, Savencia, etc. Global top two manufacturers hold a share about 40%.

North America is the largest market, with a share over 40%, followed by Europe and China, both have a share over 30 percent.

In terms of product, Processed cheese is the largest segment, with a share over 90%. And in terms of application, the largest application is Retail, followed by Catering, Ingredients.

The global Processed Cheese market was valued at US$ 7798 million in 2020 and is expected to reach US$ 9128.2 million by the end of 2027, growing at a CAGR of 2.3% during 2021-2027.

This report focuses on Processed Cheese volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Processed Cheese market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

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The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type

  • Processed Cheese
  • Analog Cheese

Segment by Application

  • Catering
  • Ingredients
  • Retail

By Company

  • Kraft
  • Savencia
  • Bright Dairy & Food
  • Fonterra Food
  • Lactalis Group
  • Bel Group
  • Dairy Farmers of America
  • Land O Lakes
  • Crystal Farms
  • Arla
  • Koninklijke ERU
  • Murray Goulburn Cooperative
  • Alba Cheese
  • PT Diamond Cold Storage Indonesia
  • Follow Your Heart
  • Daiya
  • Tofutti
  • Heidi Ho
  • Kite Hill
  • Cow Tree Nut Cheese
  • Uhrenholt A/S
  • Bute Island Foods
  • Vtopian Artisan Cheeses

Production by Region

  • North America
  • Europe
  • China

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

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